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This recipe was sent by Chris Rola who makes it often. I have eaten it at one of IWP events at Chris’ house and must say that I found it delicious.
300ml black cold tea,
4 tsp Irish whiskey.
110grams sultanas (I used a 500 gram bag of mixed dried fruits)
220 grams currants or raisins
55 grams mixed candied peel
55 grams glacé cherries
225 grams self- raising flour
150 grams brown sugar
1 egg beaten
1 tsp Nutmeg or 1 tsp of mixed spices if available.
(I added 30grams of Margarine)
Will keep well in an air tight tin.