Before lunch: visit greenhouse to learn about education/job training opportunities for CERCICA clients; also purchase crafts, organic teas, plants and herbs and more!
For directions from your home: https://tinyurl.com/yyhrqqdn If you need a lift, please let us know when you RSVP, and we will be happy to coordinate your request.
Sign up early! MAXIMUM: 30
PAYMENT DEADLINE is Thursday, 28 November: Please pay by bank transfer to Dr. Austin Reilly IBAN: PT50 026901150020102119741 Ref CERCICA on payment and send verification of payment to Anne Reilly at firstname.lastname@example.org
When booking please indicate your choice of Menu Item #1, #2, or #3
ENTREES: Mini prawn rissole, mini meat croquettes, bread, butter & olives
MENU 1 – FISH: cream of zucchini soupcodfish with olive oil and garlic, roasted potatoes and sautéed greens
MENU 2 – MEAT: cream of zucchini soupturkey leg with orange and honey sauce, basmati rice, sautéed veggies (peas & carrots)\
MENU 3 – VEGETARIAN: cream of zucchini soupquiche
BEVERAGES: white and red wine, mineral water, iced tea with lemon, and coffee
DESSERT: flan with orange / (Portuguese) French toast / bolo de rei / fruit salad