Join us for an afternoon at the Christmas market, an annual event in the Bull Ring (undercover!) which showcases local artisans, handicrafts, jewellery and food specialities and is a good opportunity to do some Xmas shopping.
More information: http://www.campopequeno.com/espetaculoseeventos/agenda/mercado-de-natal
We are meeting for an early lunch in the Dieci restaurant which is inside the Campo Pequeno Bull Ring entrance at street level at 12.30 and afterwards visit the market.
More information about the restaurant and menus: https://www.zomato.com/pt/grande-lisboa/10-dieci-pizzeria-campo-pequeno-lisboa/menu
Please let us know if you can join us by Friday 29th November so that we may confirm the booking at Dieci
Before lunch: visit greenhouse to learn about education/job training opportunities for CERCICA clients; also purchase crafts, organic teas, plants and herbs and more!
For directions from your home: https://tinyurl.com/yyhrqqdn If you need a lift, please let us know when you RSVP, and we will be happy to coordinate your request.
Sign up early! MAXIMUM: 30
PAYMENT DEADLINE is Thursday, 28 November: Please pay by bank transfer to Dr. Austin Reilly IBAN: PT50 026901150020102119741 Ref CERCICA on payment and send verification of payment to Anne Reilly at email@example.com
When booking please indicate your choice of Menu Item #1, #2, or #3
ENTREES: Mini prawn rissole, mini meat croquettes, bread, butter & olives
MENU 1 – FISH: cream of zucchini soupcodfish with olive oil and garlic, roasted potatoes and sautéed greens
MENU 2 – MEAT: cream of zucchini soup turkey leg with orange and honey sauce, basmati rice, sautéed veggies (peas & carrots)\
MENU 3 – VEGETARIAN: cream of zucchini soupquiche
BEVERAGES: white and red wine, mineral water, iced tea with lemon, and coffee
DESSERT: flan with orange / (Portuguese) French toast / bolo de rei / fruit salad